During World War I, canned tuna became a popular source of protein for Allied soldiers and has increased in popularity among Western countries ever since, particularly in the form of the tuna fish sandwich.[1]
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The tender and mild flavor of tuna makes it ideal for use in salads and sandwiches, and, as tuna fish sandwiches have risen in popularity, a number of new and innovative variations on the classic tuna fish sandwich, including the tuna melt, the open-faced tuna sandwich, and even the tuna boat sandwich.[2]
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See the recipes that follow to find the variation you like best.
Total time (Classic Tuna Sandwich): 10-15 minutes
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