Canned Tuna Patties Recipe in less than 20 Mins

2023-06-04 00:43| 来源: 网络整理| 查看: 265

Best Tuna Patties

Published -Apr 27, 2018 Modified -Jan 22, 2021 Veena Azmanov This post may contain affiliate links to Amazon and other sides. This blog generates income via ads and sponsoredpost. Please read our Privacy policy and copyright and disclosure for more details

Thank you for sharing - Save for later

867 shares Recipe Video Print Pin Recipe Pinterest image for making patties with canned tuna.

Pinterest image for making fish cakes with tuna.

Pinterest image for making canned fish patties.

Pinterest image for making the tuna patties.

These delicious tuna patties are cheap and easy to prepare. Made with canned tuna, eggs, and a few other ingredients you probably already have in your pantry. This easy recipe takes less than 20 minutes.

Canned Tuna Fish Patties Cakes Recipes, tuna fish cakes Table of ContentWhy make these pattiesIngredients and substitutesEasy tuna patties or tuna cakesVariations More tuna recipes/salmon recipesFrequently asked questions You may also likePrintable RecipeJoin the conversation

In our family, these patties are a big hit. Therefore, I have to make a big batch. So, as you can see in the images, I usually make about four cans at a time. And the leftovers I add to Aadi's school box in my soft burger bun. He calls them 'tuna burgers' and loves them.

Why make these patties These tuna patties or tuna fish cakes are a great way to start adding tuna to your diet. The recipe is simple, easy, and ready in less than 20 minutes. Most of the ingredients are easy to find or simple pantry staples. Serve them as appetizers and sides or in sandwiches and wraps. They also make perfect lunch box meals.Patties are a great way to make a quick snack, a light dinner, or a side dish. These also make a great addition to sandwiches, salads, or eaten on their own.I make some of these and serve them in sandwich bread slices when the kids are back from basketball practice. Perfect!Another great way to make these patties is to add potato to the tuna. A wooden board tuna patty.

Canned Tuna Fish Patties Cakes Recipes Ingredients and substitutes Canned tuna - You can use any brand cans of tuna you like. Actually, you can also use drained canned salmon to make salmon patties. Onion and garlic - I am using a brown onion but you can also use green onions or shallots. But, I prefer to use garlic powder instead of fresh garlic. Fresh herbs - My herb of choice is fresh parsley or cilantro. And yet when it comes to fish, I also love adding dill because it pairs so well with tuna and salmon.Mustard - Just a slight zing. And yet you can omit it altogether.Parmesan - A little nutty flavor from parmesan that takes away the fishy smell completely. It's amazing!Salt - Please taste the tuna before you add salt. Since some brands have salt added.Optional ingredinets Spicy - If you love spicy food, add ¼ teaspoon chili or cayenne pepper. Alternatively, add ¼ teaspoon siracha to the tuna mixture. Lemon zest enhances the flavor of lemon in the patties. Ingredients for making tuna patties or tuna fish cakes.

Ingredients for making tuna patties or tuna fish cakes.

Canned Tuna Fish Patties Cakes Recipes, tuna cakes Easy tuna patties or tuna cakes Tuna cakes Tuna - Drain the canned tuna well in a colander. Place it in a large bowl and flake using a fork.Tuna mixture - Add the onion, garlic powder, parsley, mustard paste, egg, parmesan cheese, cheddar cheese, lemon juice, and breadcrumbs. Season with salt and pepper. Stir to combine. Progress pictures making the canned tuna ingredients.

Progress pictures making the canned tuna ingredients.

Canned Tuna Fish Patties Cakes Recipes, Tuna fish cakes Patties - Divide the mixture into four medium or six small patties. Roll into a tight ball and then fatten it to shape into a patty.Pro tip - You can make these patties ahead of time. Then, place them on a parchment paper-lined baking sheet. And keep them in the fridge for up to 12 hours.Pan fry - In a large frying pan or cast-iron skillet add the olive oil or vegetable oil and gently place the patties. Cook 2 minutes on each side on medium heat until lighty golden brown. Progress pictures making the tuna patties.

Progress pictures making the tuna patties.

Canned Tuna Fish Patties Cakes Recipes, tuna fish cakes Sauce In a small bowl, combine the yogurt, mustard, and honey. Serve the patties with the yogurt sauce or ketchup, mayonnaise, tartar sauce. Fish cakes on a plate with yogurt dressing.

Fish cakes on a plate with yogurt dressing.

Canned Tuna Fish Patties Cakes Recipes, Tuna cakes Variations Tuna potato patties - add grated potato or sweet potato to the tuna to make tuna potato patties. Gluten-free patties - use almond flour as a binding agent to make these low carb or gluten free patties. Veggies - You can add grated zucchini or grated carrots to the bowl to make this carrot tuna patties or zucchini tuna patties. More tuna recipes/salmon recipes Sesame Tuna Steak RecipeSeared Ahi Tuna Steak RecipeAhi Tuna Poke BowlTuna Potato PattiesBaked Teriyaki Salmon or Balsamic-Glazed SalmonParmesan Crusted SalmonRecipe for Baked SalmonHoney Garlic Salmon or Garlic Butter SalmonSee all fish and seafood recipes A sliced tuna fish cake on a wooden board.

A sliced tuna fish cake on a wooden board.

Canned Tuna Fish Patties Cakes Recipes Frequently asked questions How long will these tuna patties keep?

These tuna patties will keep in the fridge for 3 to 4 days. You can keep them in the freezer for up to 3 months.

Can I reheat these tuna patties? How do I reheat these fish cakes?

Yes. I like to place them in the microwave oven for just 30 seconds so they are heated thru. Then, I lightly heat them in the skillet so the excess moisture on the outside gets evaporated and they become crisp, not soggy.

Can I add veggies to my tuna fish cakes?

Potatoes! You can add veggies just as I have in my recipe for tuna potato patties. You can add grated carrots, parsnip, or potatoes. You want to avoid vegetables with too much moisture like zucchini as they make these soggy and sometimes fishy.

You may also like Breadcrumb Baked Fish FilletsBalsamic-Glazed SalmonFish Cakes RecipeMoroccan Fish in Spicy Tomato Sauce Chraime

Did you enjoy this recipe? Please ⭐️⭐️⭐️⭐️⭐️ it.Save it for later.You can also find a collection of my recipes and tutorials here on Pinterest. Follow me on Facebook, Twitter, and Instagram.And, don't forget to subscribe to my blog to receive new recipes by email.

Printable Recipe Tuna patties on a wooden board.

Canned Tuna Patties Recipe Author: Veena Azmanov 5 from 21 votes Print Pin Rate Share by Email Share on FB Save Grow Saved! Add to Favorite Saved! Prep Time: 3 mins Cook Time: 6 mins Total Time: 9 mins Calories: 107kcal Adjust Servings Here: 6 patties Description These tuna patties are a great way to start adding tuna to your diet. The recipe is simple, easy, and ready in less than 20 minutes. Serve them as appetizers and sides or in sandwiches and wraps. They also make perfect lunch box meals. Video Conversions Used 1 lb = 453 grams, 1 cup = 240 ml, 1 stick = 113g, 1 tbsp= 15 ml, 1 tsp= 5 ml, Ingredients Tuna patties 6 oz (340 g) Canned tuna (2n large cans of tuna drained)1 small Onion (finely chopped)¼ teaspoon Garlic powder ((or 1 small fresh garlic clove minced) )¼ teaspoon Kosher salt½ teaspoon Black pepper½ cup Parsley (chopped finely)½ teaspoon Mustard paste 1 large Egg1 tablespoon Lemon juice2 tablespoon Parmesan cheese (grated)2 tablespoon Cheddar cheese (grated)½ cup Bread crumbs (dry such panko bread crumbs )2 tablespoon Olive oil (or vegetable oil for pan frying )Saute ½ cup (120 ml) Greek yogurt½ teaspoon Mustard1 tablespoon Honey Prevent your screen from going dark Follow Veena Azmanov on Pinterest InstructionsTuna pattiesTuna - Drain the canned tuna well in a colander. Place it in a large bowl and flake using a fork. Tuna mixture - Add the onion, garlic powder, parsley, mustard paste, egg, parmesan cheese, cheddar cheese, lemon juice, and breadcrumbs. Season with salt and pepper. Stir to combine. Patties - Divide the mixture into four medium or six small patties. Roll into a tight ball and then fatten it to shape into a patty. Pro tip - You can make these patties ahead of time. Then, place them on a parchment-lined baking sheet. And keep them in the fridge for up to 12 hours.Pan fry - In a large frying pan or cast-iron skillet add the olive oil (or vegetable oil) and gently place the patties. Cook 2 minutes on each side on medium heat until lightly golden brown. SauceIn a small bowl, combine the yogurt, mustard, and honey. Serve the patties with the yogurt sauce or ketchup, mayonnaise, tartar sauce. Nutrition InformationServing: 82- gCalories: 107- kcalCarbohydrates: 3.8- gProtein: 12.4- gFat: 4.9- gSaturated Fat: 0.8- gPolyunsaturated Fat: 4- gMonounsaturated Fat: 0- gTrans Fat: 0- gCholesterol: 5.1- mgSodium: 183- mgPotassium: 0- mgFiber: 0.5- gSugar: 0.6- gVitamin A: 0- IUVitamin C: 0- mgCalcium: 0- mgIron: 0- mg

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you

Did you make this recipe? Share it with me.Tag @veenaazmanov on instagram or #hashtag it #veenaazmanov Add to CollectionGo to Collections« Turmeric Cauliflower Rice PilafPullman Sandwich Bread - Pain De Mie »

Thank you for sharing - Save for later

867 shares

【本文地址】

公司简介

联系我们