轻食主义餐饮业发展空间的分析

2024-07-15 09:58| 来源: 网络整理| 查看: 265

1. Towards the Spatial Analysis of Vague and Imaginary Place and Space: Evolving the Spatial Humanities through Medieval Romance [J] . Murrieta-Flores Patricia A., Howell Naomi Journal of map & geography libraries . 2017,第1期

机译：走向模糊和虚构的空间的空间分析：通过中世纪浪漫主义发展空间人文科学

2. Relationships among hedonic and utilitarian values, satisfaction and behavioral intentions in the fast-casual restaurant industry [J] . Kisang Ryu, Heesup Han, Soocheong (Shawn) Jang International Journal of Contemporary Hospitality Management . 2010,第2a3期

机译：快速休闲餐饮业中享乐主义和功利主义价值观，满意度和行为意图之间的关系

3. Labour relations at the transition from Fordism to Postfordism, or : why are an increasing number of "foreign foreigners" employed in the Swiss hotel and catering industry today? [J] . K.Schneeberger, P.Messerli Geographica helvetica . 2002,第3期

机译：从福特主义到后福特主义的过渡时期的劳资关系，或者：为什么今天在瑞士的酒店和餐饮业中雇用越来越多的“外国人”？

4. What Influences Online Coupon Sales in Chinese Catering Industry? - Evidence from Empirical Study with Micro-data in Chinese Catering Industry [C] . Zhe Li International Conference on Economic Management and Green Development . 2019

机译：什么影响中国餐饮业的在线优惠券销售？ - 从中国餐饮业中微数据的实证研究证据

5. Colonialism, Cuisine, and Culture Contact: An Analysis of Provincial Foodways of the Wari Empire (A.D. 600 - 1000) [D] . Biwer, Matthew Eric. 2019

机译：殖民主义，美食和文化交流：对瓦里帝国的省级美食之道的分析（公元600年至1000年）

6. Serum Uric Acid Concentrations in Meat Eaters, Fish Eaters, Vegetarians and Vegans: A Cross-Sectional Analysis in the EPIC-Oxford Cohort [O] . Julie A. Schmidt, Francesca L. Crowe, Paul N. Appleby, 2010

机译：食肉者，食鱼者，素食主义者和素食主义者中的血清尿酸浓度：EPIC-Oxford队列的跨部门分析

7. Light Debt Users and Heavy Debt Users in the Restaurant Industry: A Discriminant Analysis [O] . Gu, Zheng 1998

机译：餐饮业轻债用户和重债用户：判别分析

8. Microarray Analysis in Support of Development of the Cynomolgus Macaque Model for Filoviruses. [R] . Connor, J. H., Yen, J. Y., Gire, S. K., 2012

机译：微阵列分析支持开发食蟹猴食蟹猴猕猴桃模型。

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