2024-06-25 13:25| 来源: 网络整理| 查看: 265
Instead, I opt for pan - fried cod and scrunchions ( fried bits of pork rind ), a Newfoundland staple.
因此, 我选了平锅煎鳕鱼和scrunchions ( 煎小块猪肉皮 ), 这可是纽芬兰的招牌菜.
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