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大米含有致癌物砷

2024-07-04 00:56| 来源: 网络整理| 查看: 265

参考文献

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[2]WHO. Arsenic. https://www.who.int/news-room/fact-sheets/detail/arsenic.

[3]Consumerreports.org. Arsenic in Your Food. https://www.consumerreports.org/cro/magazine/2012/11/arsenic-in-your-food/index.htm.

[4] NutritionFacts.org. Which Rice Has the Least Amount of Arsenic: Black, Brown, Red, White, or Wild? https://nutritionfacts.org/2020/12/15/which-rice-has-less-arsenic-black-brown-red-white-or-wild/.

[5]WHO. EXPOSURE TO ARSENIC: A MAJOR PUBLIC HEALTH CONCERN. https://www.who.int/ipcs/features/arsenic.pdf.

[6]GB2762-2017,食品安全国家标准 食品中污染物限量.

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[8]谢科.中国主要粮食产区的大米中总砷和砷形态物质的检测及其暴露评估.武汉:武汉轻工业大学,2013.

[9]黄亚涛. 我国稻米中无机砷的污染分布研究及风险评估.中国农业科学院,2014.

[10]金银龙,梁超轲,何公理,等. 中国地方性砷中毒分布调查 (总报告 ). 2003,32(6):519-540.

[11]刘建,王大朋,金洹宇,等. 山西省饮水型慢性砷中毒病区环境介质中砷暴露水平调查. 中国地方病学杂志,2012,(1):64-67

[12]倪海平,徐炜,刘彦凯,等. 大米中总砷与无机砷含量检测与结果分析. 江苏预防医学, 2020,31 (3):255-257.

[13]USDA National Agricultural Library. Levels of Arsenic in Rice: The Effects of Cooking. https://www.nal.usda.gov/fsrio/research-projects/levels-arsenic-rice-effects-cooking.



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