水煮肉片的英语翻译

Raw materials: Pork (or beef) 250 grams of lean meat Chinese cabbage (or other seasonal vegetables such as lettuce) 200 grams Pixian watercress 50g (3 tablespoons) Cooking wine 25 grams (1.5 tablespoons) Starch 25 grams (1.5 tablespoons) Salt 2 grams (about 1 / 2 teaspoon) Essence of Chicken with a small amount of 10 grams of dried hot peppers Pepper 20 Appropriate green Broth 400 grams Oil 100 grams Soy sauce 3 grams (1 teaspoon) 5 grams of sugar (1 teaspoon) 4 garlic (peeled, cut at the end) Ginger 5 grams ( shred )

Practices: 1, the lean meat and cut into about 5 cm long, 2.5; cm wide, 0.3 cm thick sheet of large (but probably not a strict measure, a number of short thin would have been better), if all that bad, can meat slightly cold freezer until hard, when some slices of meat with a starch, cooking wine, salt and a small amount of water absorbed slightly salted meat READY grasp.

2, cabbage washed his hands torn large leaves, Chinese cabbage oblique upper sliced with a knife;cutting green onions chopped onion Wash; dry chili stand above cut with scissors; Pixian READY chopped watercress.

3, 40 grams into the pan with oil, Add dry chili and pepper Fried was used in fire red brown, remove inactive.

4, to the fire, will be within Cut green onions Add Speculation pan, then put off fried cabbage Health, Shop in the bowl with stand.

5,Burningheat, and then poured into 40 grams of oil, watercress and ginger Add Pixian Speculation until oil come out.

6, adding broth, boiling.

7, will souse pot Add the meat, set aside, scattered with chopsticks, to be dispersed until meat change color when adding soy sauce, chicken, sugar, flavoring.

8, together with the meat and broth into the bowl of cabbage paved.

9, will be pre-fried dried peppers and chopped pepper, sprinkle on the meat, sprinkle evenly garlic also on the meat.

10, dry wash pot, Add 20 grams of oil, very badly 9 into heat (smoke), and then pouring hot oil evenly on the meat can be.