我最喜爱的菜My Favorite Food英语作文优秀6篇

无论是在学校还是在社会中，说到作文，大家肯定都不陌生吧，借助作文人们可以实现文化交流的目的。你写作文时总是无从下笔？白话文为大家精心整理了我最喜爱的菜My Favorite Food英语作文优秀6篇，如果能帮助到您，小编的一切努力都是值得的。

One of my favorite dishes is scrambled eggs with tomatoes. The red juicy tomatoes and yellow delicious eggs go together, just like coffee and milk in Dove chocolate.

Mom brought the dishes. What attractive colors! I really want to go up and finish the whole dish. But that cant be done. Dad loves them, too. At this time my saliva like the water of the Yellow River, magnificent, continuous, from time to time to the outflow. Dad saw me this pair of greedy cat appearance, considerate said to me: "you eat first." I listen to abnormal happy, hurriedly gave oneself filled a large bowl.

I couldnt wait to put the dish in my mouth. First it felt sweet and sour, and then it felt sweet, both tastes swirling in my mouth. I waited until the two flavors disappeared in my mouth before I swallowed, eager to grab a second piece. Half a bowl of tomato scrambled eggs I ate for more than ten minutes, after eating I still not satisfied, and want to fill a few spoonfuls, but was stopped by dad. He said to me, "Eat one more spoonful and take part in a spring cleaning." Although I was lazy and afraid of cleaning, I readily agreed in order to eat an extra spoonful of scrambled eggs and tomatoes.

Look! Thats how much I love this cheap and good dish!

In the morning, I opened the door, met with a large golden rape flowers, like a golden sea, shining in the sun little gold.

"The rape flowers are out! The rape flowers are out! "I cheered and couldnt wait to rush to the rape field.

A rapeseed like a graceful girl, put on a yellow coat and a green skirt. The breeze blowing, rape dancing, like a road of golden waves rolling.

Rape flowers, each one has its posture. Some are all open, four pieces of golden petals stretch the body, around the yellow center, like a round stage set up for the center. Some will not open, only out of the small yellow head; Some were still flowers, tightly wrapped in green watts. Each flower has a long, thin green stalk, which is connected to the green stem. These flower handle is strewn at random have send, such each flower is not kept out, can enjoy the moist of sunshine to the top of ones heart.

I close a smell, the aroma is nostrils, the bees can not help but to gather honey!

Although rape flower is very common, but I like it very much.

In our China, there are many delicious dishes. In the record A Bite of China, we can see the essence of Chinese diet. Among so many dishes, I like sweet and sour spare rib and beef most. Sweet and sour spare rib is a traditional and popular Chinese cuisine. Its cooking method is simple but it taste well. Sweet and sour contains together, tasting much better. Beef is popular in general families. There are various methods to cook this food material. We can fry or stew and we can get different but tasty foods. However, taste of home are the most popular in families.

When spring came, I planted the seeds of agaric in my small yard.

Looking forward to many days, in the spring breeze, the agaric vegetables grow pale green leaves. Just grow out of the two small leaves like two mini small spoons, lovely. A breeze blowing, a small bud east shake, West shake, as if about to fall.

After two days, I went to water agaric, found that agaric grew up a lot. The buds grew from the size of a fingernail to half the size of a palm, and their color changed from light green to red-green. I squatted beside the fungus vegetables quietly said: "fungus vegetables, you quickly grow up!" A gust of wind blowing, agaric as if nodded answer: "no problem, small master, you wait and see!"

Four days later, I went to see them again and was surprised to find that the leaves of agaric were uneven, a bit like the waves on the sea, and there were many invisible veins on them. What a big change! Every leaf was so green, as if a new life were stirring in it. If you get close enough to take a sniff, the scent will make you take a deep breath. I reached out and touched the leaves of agaric, it is thick, fat, really a little black agaric feel!

Many days passed, the fungus has grown everywhere, a leaf is like the size of the palm of the hand! The agaric dish up and down crowded, as if in a race to my credit: "small master, I grow so big, you must be satisfied with it!"

I carefully pin www.huzhidao.com ched a few pieces of fresh agaric leaves, took to the kitchen, let my mother show her cooking skills. Mother put the fungus and celery fried together, and then put on a few spices, soon served on the table. Looking at the family happily eating my kind of fungus vegetables, the heart is very happy.

I love you, agaric.

There are many delicious foods in life, among which scrambled eggs with tomatoes is my favorite home-cooked dish.

Because I like it, my mother is always doing tricks. Do tomato scrambled eggs for me to eat, my mother do tomato scrambled eggs taste very fragrant, very distinctive.

This dish is easy to make. First take four tomatoes, and four eggs, cut the eggs, break up the tomatoes. Then put three tablespoons of oil in the pan, and then put the adjusted eggs gently into the pan and fry them. Put a little less salt and MSG, fried the eggs into the plate, and then fry the tomatoes, fried tomatoes fried eggs into the pot and tomatoes mixed together fry, seasoning added. This is a delicious tomato scrambled egg.

Tomato contains vitamin C, thirst quenching, stomach digestion, Qingrejiedu effect, to hypertension, kidney patients have good adjuvant treatment effect. The nutritious food in eggs contains protein, fat, vitelin, vitamins and other minerals needed by the human body.

This is my favorite scrambled egg with tomato. I hope you like it too.

Food is humans basic need, yet it differs from culture to culture. Color, aroma and taste have been regarded as the basics of Chinese culinary art. In the long history of Chinese course development, there are many differences between the Southern and Northern tastes. Generally speaking, the southern courses emphasize freshness and tenderness; while the northern courses are oilier. As a typically southerner, I prefer freshness and pure flavor. So my favorite food is steaming fish.

饮食是人类最基本的需求，但饮食因文化而异。色香味一直被看做是中华饮食文化的基本要素。在中国饮食文化历史发展的长河中，南方菜和北方菜有很多不同。一 般来说，南方菜更注重鲜、嫩，而北方菜相对比较油腻。作为一个典型的南方人，我更喜爱鲜美和纯粹的味道。所以，清蒸鱼是我最喜欢的菜。

Steaming fish is a classical Guang Dong dish. Its famous for light, soft and slippery taste. The material must be fresh, and the cook must control the heat to make sure the fish remain tender and pure. Put the fresh fish in the pot to steam for 8 minutes with mild heat. Before the dish is finished, add a spoon of oil and some chopped green onion and a spoon of soy sauce, and then the steaming fish is done. My mother is very good at cooking this course. I really love the way she cook the fish, not only maintain the original flavors of the fish, but also provide with enough protein.

清蒸鱼是一道经典的广东菜，以口味清谈、鱼肉细滑而著名。所用材料必须新鲜，厨师需掌控好火候，以此保证鱼肉的鲜嫩。将鲜鱼放在锅中，用文火蒸8分钟。在 出锅之前，加一小勺油和一些葱花及一勺酱油，清蒸鱼就做好了。我的母亲很擅长烹饪这道菜。我非常喜欢她做的清蒸鱼，不仅仅保留了鱼的鲜美，也提供了足够的 蛋白质。

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