中国9省3~17岁儿童青少年 ALA/EPA/DHA/DPA摄入量及来源分析

[1]鲍建民. 多不饱和脂肪酸的生理功能及安全性[J]. 中国食 物与营养, 2006,14:45-46.

[2]Salem NJ, Wegher B, Mena P, et al. Arachidonic and docosahexaenoic acids are biosynthesized from their 18-carbon precursors in human infants[J]. Proc Natl Acad Sci USA, 1996,93:49-54.

[3]Burr GO, Burr MM. Nutrition classics from The Journal of Biological Chemistry 82:345-67,1929. A new defici- ency disease produced by the rigid exclusion of fat from the diet[J]. Nutr Rev, 1973,31:248-249.

[4]刘志国, 王丽梅, 王华林, 等. 多不饱和脂肪酸对大脑功能 影响研究进展[J]. 食品科学, 201536:284-290.

[5]Dyall SC. Long-chain omega-3 fatty acids and the brain: a review of the independent and shared effects of EPA, DPA and DHA[J]. Front Aging Neurosci, 2015,7:52.

[6]李殿鑫, 陈银基, 周光宏,等. n-3 多不饱和脂肪酸分类、来 源与疾病防治功能[J]. 中国食物与营养, 2006,12:52-54.

[7]冯翔, 郑琳, 陈秋莲, 等. 青春期女生食物选择倾向和节食 行为调查[J]. 中国健康教育, 2004,20:16-19.

[8]狄玉峰, 韩军花, 李艳平. 我国儿童脂肪酸摄入量及其食物 来源现状[J]. 中国学校卫生, 2011,32:530-531.

[9]Barbarich BN, Willows ND, Wang L, et al. Polyunsaturated fatty acids and anthropometric indices of children in rural China[J]. Eur J Clin Nutr, 2006,60:1100-1107.

[10]杨静, 常蕊. α -亚麻酸的研究进展[J]. 农业工程, 2011,1: 72-76.

[11]Agostoni C, Nobile M, Ciappolino V, et al. The role of omega-3 fatty acids in developmental psychopathology: a systematic review on early psychosis, autism,and ADHD[J]. Int J Mol Sci, 2017,18:2608.

[12]Guo XF, Sinclair AJ, Kaur G, et al. Differential effects of EPA,DPA and DHA on cardio-metabolic risk factors in high-fat diet fed mice[J]. Prostaglandins Leukot Essent Fatty Acids,2017:S0952-3278(17)30120-5.doi: 10.1016/ j.plefa.2017.09.011.

[13]Burdge GC, Jones AE, Wootton SA. Eicosapentaenoic and docosapentaenoic acids are the principal products of alpha-linolenic acid metabolism in young men[J]. Br J Nutr, 2002,88:355-363.