最近有很多热心网友都十分关心炖盅可以直接放水里吗，请问炖盅是不是可以直接放进锅底？这个问题。还有一部分人想了解炖盅可以直接放水里吗。对此，绿润百科小编「像孩子样简单」收集了相关的教程，希望能给你带来帮助。

炖盅的正确烹饪方式是隔水炖。

隔水炖指的是在锅里放水，然后将材料放进炖盅，在炖盅内装水，把炖盅上盖后再把炖盅放进锅里，然后对锅进行加热。通过锅里的热水把炖盅里的东西炖熟。

隔水炖有三大好处：

1、密封性好，采用双盖炖盅能保住炖品的元气不被挥发；

2、热力均匀平衡，能使炖品的营养结构不被破坏；

3、炖出的食品不但质地酥烂，原汁原味，而且汤色澄清，鲜味浓郁，别具美食风味。

【英文介绍/For English】：

The correct way to cook a stew pot is to stew over water.

Water-proof stewing refers to putting water in the pot, then putting the materials into the stew pot, filling the stew pot with water, covering the stew pot, putting the stew pot into the pot, and then heating the pot. Simmer the contents of the stew pot through the hot water in the pot.

Stewing in water has three major advantages:

1. The sealing is good, and the double-covered stew pot can keep the vitality of the stew from being volatilized;

2. The heat is evenly balanced, so that the nutritional structure of the stew will not be damaged;

3. The stewed food not only has a crisp texture and original taste, but also has a clear soup color, strong umami taste and unique gourmet flavor.

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