据绿润百科网站「花样少女」消息，近日，有猪瘟的猪肉什么样图片，请问有猪瘟的猪肉什么样？引发热议，有猪瘟的猪肉什么样图片同样引起许多争议，对此众网友各抒己见。但到底是怎么回事呢？绿润百科为您解答。

看外观健康猪肉表面呈鲜红色，切断面稍湿，不粘手，肉汁透明。病死猪肉表面呈暗灰色，有黏性，肉汁混浊。看表皮健康猪肉表皮看外观健康猪肉表面呈鲜红色，切断面稍湿，不粘手，肉汁透明无斑痕。病死猪肉表皮上常有紫色出血斑点，甚至会出现红色或黄色隆起疹块。看脂肪健康猪肉脂肪呈白色或乳白色，有光泽。病死猪肉脂肪呈红色或黄色等异常色泽。看肌肉健康猪的瘦肉一般为红色或淡红色。病死猪的瘦肉色泽较深或呈暗红色。看弹性健康猪肉有弹性，用手指按压凹陷后会立即复原。病死猪肉用手指按压凹陷后不但不能复原，有时手指还可以把肉戳穿。看淋巴健康猪肉淋巴结大小正常。病死猪肉淋巴结是肿大的。闻气味健康猪肉无异味。病死猪肉有血腥味、腐臭味及其他异味。在选购猪肉时，如果皮肉、脂肪、内脏有出血点及血斑，骨髓为黑色，则多为瘟猪肉;皮有血斑，呈紫色，肉泛红并呈块状，脂肪呈红色则多为病猪。若肉色淡红带白有光，看上去很细嫩，并有水慢慢渗出，用手摸不粘手，将白纸贴上去很快就被水湿透，就是注水肉。还有就是病怏怏会看得出来，有可能是免疫程序不合理，还有就是饲料中有霉菌毒素。

问：有猪瘟的猪肉什么样？答：有猪瘟的猪肉很难辨认，因为它看起来和正常的猪肉无异，但是如果你购买了有猪瘟的猪肉，并食用了它，会对人体健康产生严重的危害。问：为什么有猪瘟的猪肉危害人体健康？答：猪瘟是一种极具传染性的病毒，它可以通过食用带病猪肉而传播给人类。猪瘟病毒可以引起人类出现发热、头痛、恶心、呕吐、腹泻等症状，对于免疫力较弱的人群更加危险。问：如何预防购买到有猪瘟的猪肉？答：首先，消费者应该选择正规的商家来购买猪肉。其次，可以通过观察猪肉表面的色泽和肉质来判断是否有病变。猪肉质地坚硬、肌肉颜色发青，或是有肉眼可见的异常现象，都是有病变的可能。问：如果购买了有猪瘟的猪肉应该怎么处理？答：如果购买到了有猪瘟的猪肉，应该立刻停止食用，并将肉制品远离其他食品，防止病毒扩散。同时，不要随意丢弃猪肉，并及时咨询医生或相关部门，以便得到清晰的处理方法和操作指导。如果购买到了有猪瘟的猪肉，不要慌张，及时采取措施，保障我们自己和他人的健康安全。

【英文介绍/For English】：

The surface of healthy pork is bright red, the cut surface is slightly wet, not sticky, and the gravy is transparent. The surface of the sick and dead pork was dark gray, sticky, and the meat juice was cloudy. Look at the skin. Look at the skin. Look at the skin of healthy pork. Look at the appearance. The surface of healthy pork is bright red. There are often purple bleeding spots on the skin of sick and dead pork, and even red or yellow raised rashes may appear. Look for fat. Healthy pork fat is white or creamy and shiny. The fat of sick and dead pork is abnormal in color such as red or yellow. The lean meat of pigs with healthy muscles is generally red or light red. The lean meat of sick and dead pigs is dark or dark red in color. Look at the elastic healthy pork is elastic, and it will recover immediately after pressing the depression with your finger. After the dead pork is pressed with the fingers, not only will it not recover, but sometimes the fingers can pierce the meat. Look for lymph nodes in healthy pork lymph nodes are normal in size. The lymph nodes of dead pork are swollen. Smell healthy pork without peculiar smell. Sick and dead pork has bloody, rancid and other odors. When purchasing pork, if there are bleeding spots and blood spots on the skin, fat, and internal organs, and the bone marrow is black, it is mostly pork; the skin has blood spots, which are purple, the meat is red and lumpy, and the fat is red. for sick pigs. If the flesh is light red with white and shiny, it looks very tender, and water seeps out slowly, and it is not sticky to the touch. If the white paper is pasted on it, it will soon be soaked with water, that is, water-filled meat. In addition, the sick can see it, there may be an unreasonable immunization program, and there are mycotoxins in the feed.

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