论文（ *通讯作者）：

1. 杨慧丽.(2022).不同来源膳食蛋白质与慢性肾脏病发生及进展关系的研究进展.全科护理(31),4359-4363.

2. Yang, H. L., Feng, P., Xu, Y., Hou, Y. Y., Ojo, O., & Wang, X. H. (2021). The Role of Dietary Fiber Supplementation in Regulating Uremic Toxins in Patients With Chronic Kidney Disease: A Meta-Analysis of Randomized Controlled Trials. Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation, 31(5), 438–447.

3. Feng, P., Yang, H. L., Xu, L., Ojo, O., Lu, X. Y., Zhang, H. Y., & Wang, X. H. (2021). Development and psychometric testing of a questionnaire to assess Nurse's perception of risks during enteral nutrition. BMC nursing, 20(1), 6. （共一）

4. Liu, T., Yang, H. L., Gu, L., Hui, J., Omorogieva, O., Ren, M. X., & Wang, X. H. (2020). Current status and factors influencing oral anticoagulant therapy among patients with non-valvular atrial fibrillation in Jiangsu province, China: a multi-center, cross-sectional study. BMC cardiovascular disorders, 20(1), 22. （共一）