åéæäºè·è® Ep.K654: æ¢è¥¿çå½±é¿ï¼MLSä¸²æµè¨é±æ¿å¢ – éå¤å¸è±èª 15Mins Today – Podcast – Podtail

您所在的位置：网站首页 › 三年级数学手抄报上册简单的1至4单元 › åéæäºè·è® Ep.K654: æ¢è¥¿çå½±é¿ï¼MLSä¸²æµè¨é±æ¿å¢ – éå¤å¸è±èª 15Mins Today – Podcast – Podtail

åéæäºè·è® Ep.K654: æ¢è¥¿çå½±é¿ï¼MLSä¸²æµè¨é±æ¿å¢ – éå¤å¸è±èª 15Mins Today – Podcast – Podtail

2024-07-17 02:26:58| 来源: 网络整理| 查看: 265

å°å®¢éè²å¸¶ï¼ç§å¸æ°ä¸ä»£ï¼ãå°å®¢è½ç§å¸ã

ãå°å®¢è½ç§å¸ãé¦åµä»¥å°ãå®¢æ¯èªç¼è²ï¼æç¥èèé²åæè£¡ã

æäºåå ä¹ç§å¸åï¼

é»æéçµæ¶è½ï¼æäºè¦éå§è¬åï½

https://fstry.pse.is/5qntvc

ââ ä»¥ä¸çºæå®¢ç®è Firstory Podcast å»£å ââ

å°é¡è´å©æ¯ææ¬ç¯ç®ï¼ https://open.firstory.me/user/cl81kivnk00dn01wffhwxdg2s çè¨åè¨´æä½ å°éä¸éçæ³æ³ï¼ https://open.firstory.me/user/cl81kivnk00dn01wffhwxdg2s/comments ------------------------------- éå¤å¸è±èªVIPå å¼å§å®¹èç·ä¸èª²ç¨ ------------------------------- éå¤å¸è±èªVIPè¨é±æ¹æ¡ï¼https://open.firstory.me/join/15minstoday ç¤¾æäººæ ¸å¿è±èªæè²æ¸èª²ç¨é£çµï¼https://15minsengcafe.pse.is/554esm

------------------------------- 15Mins.Today ç¸éé£çµ ------------------------------- æ¡è¿éå°éä¸éçè¨ä½ çæ³æ³ï¼ çè¨é£çµ ä¸»é¡æç¨¿/æè¦åè¦ : [email protected]

å®æ¹ç¶²ç«ï¼www.15mins.today å å¥Clubhouseç´æå®¤ï¼https://15minsengcafe.pse.is/46hm8k è¨é±YouTubeé »éï¼https://15minsengcafe.pse.is/3rhuuy

åæ¥åä½/è´å©ä¾ä¿¡ï¼[email protected]

------------------------------- ä»¥ä¸æ¯æ¤å®ééåç¨¿ (ææ¾å¨æä¸ååæ¸éå¶ï¼å®æ´æç¨¿å¯å°å®ç¶²) -------------------------------

Topic: The Magazine Business, From the Coolest Place to the Coldest One

I miss magazines. Itâs a strange ache, because they are still sort of with us: staring out from the racks at supermarket checkout lines; fanned wanly around the table in hotel lobbies; showing up in your mailbox long after the subscription was canceled, like an ex who refuses to accept the breakup.

But theyâre also disappearing. This accelerating erosion has not been big news during a time of pandemic, war and actual erosion, and yet the absence of magazines authoritatively documenting such events, or distracting from them, as they used to do with measured regularity, is keenly felt.

Time marches on, or limps, but Life is gone. Thereâs no more Money. The print editions of their former sister publications Entertainment Weekly and InStyle, which once frothed with profit, stopped publishing in February. Itâs been au revoir to Saveur and Marie Claire; shrouds for Playboy, Paper and O. (As I type this, people are tweeting about The Believer being bought by a sex-toy site.)

Two recent books â âDilettante,â by Dana Brown, a longtime editor at Vanity Fair, and a new biography of Anna Wintour, by Amy Odell, formerly of cosmopolitan.com â are graveyards of dead or zombie titles that were once glowing hives of human whim.

âThere were so many magazines in 1994,â Brown writes. âSo many new magazines, and so many great magazines. All the young talent of the moment was eschewing other industries and flocking to the business. It was the coolest place to be.â

Then suddenly the coldest. On the big fancy cruise ship that Brown had just boarded â Vanity Fair, where heâd been beckoned by Graydon Carter while a barback at the restaurant 44 â he and so many others then could only see the tip of an enormous iceberg they were about to hit: the internet. Smartphones, little self-edited monster magazines that will not rest until their owners die, were on the horizon. These may have looked like life rafts, but they were torpedo boats.

Every year, the American Society of Magazine Editors issues a handsome award, a brutalist-looking elephant called the Ellie, modeled after an Alexander Calder elephant sculpture. Any writer would be proud to have it on the mantelpiece.

The history of modern American literature is braided together with its magazines. The future can feel like a lot of loose threads, waving in the wind.

ç¾ä»£ç¾åæå¸å²èå®çéèªå½¼æ¤äº¤ç¹å¨ä¸èµ·ãæªä¾å°±åæ¯è¨±å¤é¬æ£çç·ï¼å¨é¢¨ä¸é£æãSource article: https://udn.com/news/story/6904/6379678

Topic: The Not-So-Glossy Future of Magazines

One evening in mid-September, a gaggle of writers and bon vivant editors gathered by the outdoor fireplace and ivy-covered trellis of a West Village tavern. Steak was served, and the toasts lasted late into the night, the revelry trickling out to the nearby sidewalk.

It could have been a scene from the Jazz Age heyday of the Manhattan magazine set â or even the 1990s, when glossy monthlies still soaked up millions of dollars in advertising revenue, and editors in chauffeured town cars told the nation what to wear, what to watch and who to read.

This night, however, had an elegiac tinge. The staff of Vanity Fair was saluting the magazineâs longtime editor, Graydon Carter, who had announced that he was departing after a 25-year run. In the back garden of Carterâs restaurant, the Waverly Inn, star writers like James Wolcott and Marie Brenner spoke of their gratitude and grief.

Carter has always had a knack for trends. Within two weeks, three other prominent editors â from Time, Elle and Glamour â announced that they, too, would be stepping down. Another titan of the industry, Jann S. Wenner, said he planned to sell his controlling stake in Rolling Stone after a half-century.

Suddenly, it seemed, long-standing predictions about the collapse of magazines had come to pass.

çªç¶ä¹éï¼é·ä¹ä¾æééèªæ¥çµå°å´©æ½°çé è¨ï¼ä¼¼ä¹æçäºã

Magazines have sputtered for years, their monopoly on readers and advertising erased by Facebook, Google and more nimble online competitors. But editors and executives said the abrupt churn in the senior leadership ranks signaled that the romance of the business was now yielding to financial realities.

As publishers grasp for new revenue streams, a âtry-anythingâ approach has taken hold. Time Inc. has a new streaming TV show, âPaws & Claws,â that features viral videos of animals. Hearst started a magazine with the online rental service Airbnb. Increasingly, the longtime core of the business â the print product â is an afterthought, overshadowed by investments in live events, podcasts, video, and partnerships with outside brands.

The changes represent one of the most fundamental shifts in decades for a business that long relied on a simple formula: glossy volumes thick with high-priced ads.

âSentimentality is probably the biggest enemy for the magazine business,â David Carey, president of Hearst Magazines, said in an interview. âYou have to embrace the future."

èµ«æ¯ç¹éèªéåç¸½è£å¤§è¡ï¼å±éåè¨ªæèªªï¼ãå¤æåææææ¯éèªæ¥æå¤§çæµäººãä½ å¿é è¿åæªä¾ãã Source article: https://paper.udn.com/udnpaper/POH0067/319070/web/

Topic: Edward Enninful Is Named Editor-in-Chief at British Vogue

Edward Enninful, the creative and fashion director of the U.S. magazine W, is set to replace Alexandra Shulman as editor-in-chief of British Vogue, its parent company, Conde Nast, confirmed Monday. The first man and the first black editor to take the helm of Britainâs most powerful fashion publication in its 100-year history, Enninful will begin his new role Aug. 1.

A top stylist and acclaimed fashion director who migrated to Britain from Ghana as a child, the 45-year-old Enninful is known for his cheerful demeanor, his legendary fashion covers and for having an army of loyal fans in and out of the fashion business. He received an Order of the British Empire in June for his services to diversity in the fashion industry.

Conde Nastâs international chairman and chief executive, Jonathan Newhouse, called Enninful âan influential figure in the communities of fashion, Hollywood and music which shape the cultural zeitgeist,â and added that âby virtue of his talent and experience, Edward is supremely prepared to assume the responsibility of British Vogue.â The appointment comes three months after Newhouse named another man, Emanuele Farneti, to the helm of Italian Vogue, following the death of Franca Sozzani.

Enninful was an unexpected choice. Born in Ghana, Enninful was raised by his seamstress mother in the Ladbroke Grove area of London, alongside five siblings. At 16, he became a model for the British magazine i-D after being scouted while traveling on the Tube, Londonâs subway system. He has called modeling his âbaptism into fashion.â By 17, he was assisting on photography shoots for the publication with the stylists Simon Foxton and Beth Summers. In 1991, at 18, he took over from Summers as i-D fashion editor, making him one of the youngest-ever leaders of a major fashion publication. He also obtained a degree from Goldsmiths, University of London.

Although there are a handful of notable exceptions, the fashion industry has a dearth of black power players, and that had been a source of immense frustration for Enninful, who has made a considerable effort to improve things. He has made headlines with accusations of racism, including after he was assigned to sit in the second row at a couture show in Paris in 2013 when white âcounterpartsâ were in the first.

【本文地址】

公司简介

联系我们

今日新闻

点击排行

实验室常用的仪器、试剂和: 说到实验室常用到的东西，主要就分为仪器、试剂和耗

不用再找了，全球10大实验: 01、赛默飞世尔科技（热电）Thermo Fisher Scientif

三代水柜的量产巅峰T-72坦: 作者：寞寒最近，西边闹腾挺大，本来小寞以为忙完这

通风柜跟实验室通风系统有: 说到通风柜跟实验室通风，不少人都纠结二者到底是不

集消毒杀菌、烘干收纳为一: 厨房是家里细菌较多的地方，潮湿的环境、没有完全密

实验室设备之全钢实验台如: 全钢实验台是实验室家具中较为重要的家具之一，很多

图片新闻

实验室药品柜的特性有哪些: 实验室药品柜是实验室家具的重要组成部分之一，主要

小学科学实验中有哪些教学: 计算机计算器一般打孔器打气筒仪器车显微镜

实验室各种仪器原理动图讲: 1.紫外分光光谱UV分析原理：吸收紫外光能量，引起分

高中化学常见仪器及实验装: 1、可加热仪器：2、计量仪器：（1）仪器A的名称：量

微生物操作主要设备和器具: 今天盘点一下微生物操作主要设备和器具，别嫌我啰嗦

浅谈通风柜使用基本常识: 　众所周知，通风柜功能中最主要的就是排气功能。在

åéæäºè·è® Ep.K654: æ¢è¥¿çå½±é¿ï¼MLSä¸²æµè¨é±æ¿å¢ – éå¤å¸è±èª 15Mins Today – Podcast – Podtail

åéæäºè·è® Ep.K654: æ¢è¥¿çå½±é¿ï¼MLSä¸²æµè¨é±æ¿å¢ – éå¤å¸è±èª 15Mins Today – Podcast – Podtail

今日新闻

点击排行

推荐新闻

图片新闻

专题文章

åéæäºè·è® Ep.K654: æ¢ è¥¿çå½±é¿ï¼MLSä¸²æµè¨é±æ¿å¢ – éå¤å­¸è±èª 15Mins Today – Podcast – Podtail

åéæäºè·è® Ep.K654: æ¢ è¥¿çå½±é¿ï¼MLSä¸²æµè¨é±æ¿å¢ – éå¤å­¸è±èª 15Mins Today – Podcast – Podtail

今日新闻

点击排行

推荐新闻

图片新闻

专题文章

åéæäºè·è® Ep.K654: æ¢è¥¿çå½±é¿ï¼MLSä¸²æµè¨é±æ¿å¢ – éå¤å¸è±èª 15Mins Today – Podcast – Podtail

åéæäºè·è® Ep.K654: æ¢è¥¿çå½±é¿ï¼MLSä¸²æµè¨é±æ¿å¢ – éå¤å¸è±èª 15Mins Today – Podcast – Podtail