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Dietary intake of iron, heme-iron and magnesium and pancreatic cancer risk in the European prospective investigation into cancer and nutrition cohort (pages E1134–E1147)
Esther Molina-Montes, Petra A. Wark, María-José Sánchez, Teresa Norat, Paula Jakszyn, Leila Luján-Barroso, Dominique S. Michaud, Francesca Crowe, Naomi Allen, Kay-Tee Khaw, Nicholas Wareham, Antonia Trichopoulou, George Adarakis, Helen Katarachia, Guri Skeie, Maria Henningsen, Ann Ragnhild Broderstad, Franco Berrino, Rosario Tumino, Domenico Palli, Amalia Mattiello, Paolo Vineis, Pilar Amiano, Aurelio Barricarte, José-María Huerta, Eric J. Duell, José-Ramón Quirós, Weimin Ye, Malin Sund, Björn Lindkvist, Dorthe Johansen, Kim Overvad, Anne Tjønneland, Nina Roswall, Kuanrong Li, Verena A. Grote, Annika Steffen, Heiner Boeing, Antoine Racine, Marie-Christine Boutron-Ruault, Franck Carbonnel, Petra HM Peeters, Peter D. Siersema, Veronika Fedirko, Mazda Jenab, Elio Riboli and Bas Bueno-de-Mesquita
Article first published online: 16 APR 2012 | DOI: 10.1002/ijc.27547
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