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1） Maintain and strictly abide by state sanitation/health regulations and hotel requirements. 保持并严格遵守卫生/健康管理的规章制度及酒店的要求2） Maintain complete knowledge of and comply with all departmental/hotel policies and procedures. 认知并遵守部门/酒店的政策和方针.3） Ensure that assigned staff has reported to work; document any late or absent employees. 记录员工的出勤率;并做好迟到或旷工员工的记录.4） Communicate any assistance needed during busy periods to the Executive Chef to ensure optimum service to guests. 在行政总厨工作期间,与总厨有良好沟通以确保给客人最适宜的服务5） Review status of work and follow-up actions required with the Executive Chef before leaving. 在离开前回顾当天所有工作和总厨交代的任务是否已完成6） Document pertinent information in logbook. 将文件相关信存档7） Successful completion of the training/certification process. 成功完成培训8） Handle all correspondence and filing in Chef’s Office. 处理总厨办公室所有信件9） Receive and process booking inquiries for any Food and Beverage related ideas. 接受和记录餐饮相关想法询问10） Provide information to all kitchen sections if and when required. 提供信息给所有厨房当他们需要时11） Arrange/control the diary for the Executive Chef for appointment. 安排/控制行政总厨的日常行程12） Arrange/take minutes in all culinary related meetings. 关于所有厨房相关会议做好安排/会议报告13） Maintain good relation with all staff. 和所有员工保持良好关系
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