招聘餐饮部总监 DOFB

To assign duties to R&B Department Leaders, Leader Grade colleagues and in some cases to Kitchen Leaders to ensure adherence to hotel policies and established operating procedures.

为餐饮部团队领导以及部分情况下厨房团队领导分配职责，以确保遵守酒店政策和确立的操作程序。

To ensure preparation of management team duties and roster are accurate which can fulfill operational need.

确保管理团队的职责和轮岗准备准确，以满足运营需求。

To ensure all standard operating procedures and regulations are being adhered to, by training all team members and monitoring their compliance.

通过培训所有团队成员并监控其合规性，确保遵守所有标准操作程序和法规。

To promote the property within the hotel industry, local community and trade associations.

对外包括所有酒店同业、社区和行业协会推广博舍。

To receive and resolve guest complaints related to R&B/Kitchen and service recovery process.

接收和解决客人关于厨房和餐饮部的投诉和服务，并及时让问题得到回复和处理。

To ensure the objectives and goals of company and property owners work together to achieve brand positioning and success.

确保公司和业主的目标和目标一起工作，实现品牌定位和成功。

To assist GM/HMin key R&B capital projects, customer service and refurbishment.

协助总经理/酒店经理处理关键餐饮部资产问题、客户服务和翻新项目。

To monitor R&B maintenance progress and FF&E (Furniture, Furnishings and Equipment) conditions and provide status report to HM/GM.

监测维护餐饮部整修流程以及固定资产状况，并向酒店经理/总经理提供状态报告。

To perform sudden audits on R&B and other operating areas.

平时应定期管理餐饮运营情况以备突发审计。