介绍臭豆腐英语作文

关于”介绍臭豆腐“英语作文模板4篇，作文题目：Intduction of stinky tofu。以下是关于介绍臭豆腐专八英语模板，每篇作文均为万能模板带翻译。

Stinky tofu (Chinese: Pinyin: Ch ò UD ò ufu) is a Chinese form of fermented tofu, which has a stng ell. It is usually sold as snacks in night s or adside stalls, or as a side dish in lunch bars, rather than in cheese in restrants. There is no fixed formula for stinky tofu fermentation, and there are wide regional and individual differences in the pduction and preparation pcess.

The traditional pduction method of stinky tofu is to prepare bne fm fermented milk, vegetables and meat. Bnes can also include shmp, amaranth, mustard, bamboo shoots and Chinese herbal medicine, which may take months to ferment. Modern factoes usually use faster methods to mass pduce stinky tofu.

Fresh tofu only needs to be soaked in the prepared bne for one to o days, especially in the cooking pcess of frying or cooking. This pcess will only add flavor to the pickled tofu, rather than make it stink and fully ferment.

中文翻译：

臭豆腐（中文：拼音：chòudòufu）是一种形式发酵豆腐，有强烈气味，通常在夜市或路边摊上作为小吃出售，或在午餐吧作为配菜出售，而不是在餐馆里奶酪中，臭豆腐发酵没有一个固定配方，在生产和制备过程中存在广泛地区和个体差异。传统臭豆腐生产方法是用发酵、蔬菜和肉制备卤水。卤水还可以包括虾米、苋菜、芥菜，竹笋和中药卤水发酵可能需要几个月时间。

现代工厂通常使用更快方法来大量生产臭豆腐。新鲜豆腐只需在准备好卤水中浸泡一到两天，尤其是在油炸或煮熟烹饪过程中，这个过程只会给腌制豆腐增加气味，而不是让它变臭完全发酵。

Fed bread stick dumplings steamed bread ce vegetable ll new year egg salted duck egg soybean milk soup oyster soup egg vegetable soup fish ball soup stinky bean cd oil bean cd shmp ball spng ll chicken ll ce dumpling hot pot.

中文翻译：

泥炉卷油炸面包棒水饺馒头米饭蔬菜卷年蛋咸鸭蛋豆浆汤牡蛎汤蛋蔬菜汤鱼丸汤 臭豆腐（臭豆腐）油豆腐虾球春卷肉卷米饭饺子火锅。

Sweet and so soup dumplings, steamed dumplings, steamed bread, noodles, new year's eggs, salted duck eggs, soybean milk, pork, pickled vegetables, green noodles, ce pordge, ce noodles, fed ce noodles, tomato, Mahua tofu pudding, stinky tofu (stinky tofu), spicy tofu, spng lls, chicken lls, bean paste cake, ce dumplings, hot pot.

中文翻译：

糖醋汤水饺蒸饺，馒头，面条，年蛋，咸鸭蛋，豆浆猪肉，榨菜青面米粥米粉炒米粉西红柿麻花豆腐布丁臭豆腐（臭豆腐）麻辣辣豆腐春卷卷豆沙糕米饭饺子火锅。

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