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data-id="" iid="">ScienceDirecthttps://www.sciencedirect.com/science/article/abs/pii/S0308814621028831Hypolipidaemic and antioxidant effects of various网页2022年5月1日 · In fact, there are various types of dark teas in China including Pu-erh, Liupao, Fuzhuan, and Qingzhuan teas (Lv et al., 2017), and their production methods are quite different (Ma et al., 2021a, Shi et al., 2021). Generally, the raw material is microbial-fermented at 45–65 °C, 30–35% water content for 40–60 days to produce Pu-erh tea ...
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